A Practical Guide to Animal Welfare during Halal Slaughter-Reference-Cited by-同舟云学术

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A Practical Guide to Animal Welfare during Halal Slaughter

Published:2020-01-03 Issue: Volume: Page:59-71
ISSN:
Container-title:The Halal Food Handbook
language:
Short-container-title:

Author:

Anil Mehmet Haluk

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118823026.ch5

Reference31 articles.

1. Comparison of religious slaughter of sheep with methods that include preslaughter stunning and the lack of differences in exsanguination, packed cell volume and quality parameters;Anil M.H.;Animal Welfare,2004

2. Comparison of halal slaughter with captive bolt stunning and neck cutting in cattle: exsanguination and quality parameters;Anil M.H.;Animal Welfare,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electronarcosis protocols in broiler chickens for the halal market;Canadian Journal of Animal Science;2022-09-01

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