Recent Slaughter Methods and their Impact on Authenticity and Hygiene Standards
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118823026.ch7
Reference32 articles.
1. Anil M.H.(2012).Effects of slaughter method on carcass and meat characteristics in the meat of cattle and sheep.http://www.eblex.org.uk/wp/wp‐content/uploads/2013/04/slaughter_and_meat_quality_feb_2012‐final‐report.pdf(accessed on 16 September 2019).
2. Comparison of EEG and ECoG for detecting cerebrocortical activity during slaughter of calves
3. New Challenges for Islamic Ritual Slaughter: A European Perspective
4. Electroencephalographic studies of stunning and slaughter of sheep and calves— Part 3: The duration of insensibility induced by electrical stunning in sheep and calves
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