Author:
Mohan Maneesha S.,Hopkinson Jonathan,Harte Federico
Reference62 articles.
1. Effects of emulsifiers on protein-fat interaction in ice cream mix during ageing I: quantitative analyses;Barford;European Journal of Lipid Science and Technology,1991
2. Milk Composition, Physical and Processing Characteristics.
3. Stability of air cells in ice cream during hardening and storage;Chang;Journal of Food Engineering,2002
4. The Sensory Evaluation of Dairy Products
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献