The apéritif effect: Alcohol's effects on the brain's response to food aromas in women-Reference-Cited by-同舟云学术

The apéritif effect: Alcohol's effects on the brain's response to food aromas in women

Published:2015-06-25 Issue:7 Volume:23 Page:1386-1393
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Eiler William J.A.¹,Džemidžić Mario¹²,Case K. Rose¹,Soeurt Christina M.¹,Armstrong Cheryl L.H.³,Mattes Richard D.³,O'Connor Sean J.⁴,Harezlak Jaroslaw⁵,Acton Anthony J.⁶,Considine Robert V.⁶,Kareken David A.¹²⁴

Affiliation:

1. Department of Neurology; Indiana University School of Medicine; Indianapolis Indiana USA

2. Department of Radiology and Imaging Sciences; Indiana University School of Medicine; Indianapolis Indiana USA

3. Department of Nutrition Science; Purdue University; West Lafayette Indiana USA

4. Department of Psychiatry; Indiana University School of Medicine; Indianapolis Indiana USA

5. Department of Biostatistics; Indiana University School of Medicine; Indianapolis Indiana USA

6. Department of Medicine (Endocrinology); Indiana University School of Medicine; Indianapolis Indiana USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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4. Pleasure and alcohol: manipulating pleasantness and the acute effects of alcohol on food intake;Caton;Physiol Behav,2005

5. The appetizing effect of an aperitif in overweight and normal-weight humans;Westerterp-Plantenga;Am J Clin Nutr,1999

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