Emerging food safety issues: An EU perspective

Author:

McEvoy John D. G.1

Affiliation:

1. European Commission, Directorate-General for Health and Food Safety; Health and Food Audits and Analysis; Co Meath Ireland

Publisher

Wiley

Subject

Spectroscopy,Pharmaceutical Science,Environmental Chemistry,Analytical Chemistry

Reference137 articles.

1. EC (European Commission) Monitoring Agri-trade policy 2014-1. Agricultural trade in 2013: EU gains in commodity exports http://ec.europa.eu/agriculture/trade-analysis/map/2014-1_en.pdf

2. EC (European Commission) EU Food Market Overview http://ec.europa.eu/enterprise/sectors/food/eu-market/index_en.htm

3. Breast enlargement in an Italian school;Scaglioni;Lancet,1978

4. The case of diethylstilbestrol treated veal contained in homogenized baby-foods in Italy. Methodological and toxicological aspects;Loizzo;Ann. Ist. Super. Sanita,1984

5. Council Directive 81/602/EEC of 31 July 1981 concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action Official Journal of the European Union 32

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