Genetic variation in transcriptional regulation of wheat seed starch content and its conversion to bioethanol-Reference-Cited by-同舟云学术

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Genetic variation in transcriptional regulation of wheat seed starch content and its conversion to bioethanol

Published:2021-11-22 Issue: Volume: Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Mukherjee Shalini¹,Koramutla Murali Krishna¹,Levin David B.²,Ayele Belay T.¹^ORCID

Affiliation:

1. Department of Plant Science University of Manitoba Winnipeg Manitoba Canada

2. Department of Biosystems Engineering University of Manitoba Winnipeg Manitoba Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.339

Reference57 articles.

1. Heat stability and allosteric properties of the maize endosperm ADP‐glucose pyrophosphorylase are intimately intertwined;Boehlein S. K.;Plant Physiology,2008

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein‐dye binding;Bradford M. M.;Analytical Biochemistry,1976

3. Grain filling parameters in high‐yielding ns wheat cultivars;Brdar M.;Journal for Natural Sciences,2008

4. Characterization of the genes encoding the cytosolic and plastidial forms of ADP‐glucose pyrophosphorylase in wheat endosperm;Burton R. A.;Plant Physiology,2002

5. Sugar metabolism in developing kernels of wheat and barley;Chevalier P.;Crop Science,1983

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