The protonation constants of glycine in NaCl at 25 °C based on the pitzer and scatchard models data analysis by ridge regression
Author:
Publisher
Wiley
Subject
General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/bbpc.19940980205/fullpdf
Reference29 articles.
1. Critical survey of stability constants of complexes of glycine
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3. The protonation constant of triethanolamine in KBr and KNO3 solutions at 25�C
4. Dependence of the Protonation Constants of β-Alanine on the Ionic Strength in KNO3 According to Pitzer's Formalism
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2. EFFECT OF THE IONIC STRENGTH ON THE PROTONATION CONSTANTS OF THREONINE AND METHIONINE IN NaCl AT 25°C BASED ON THE PITZER MODEL;Bulletin des Sociétés Chimiques Belges;2010-09-01
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4. Gibbs–Donnan and specific-ion interaction theory descriptions of the effect of ionic strength on proton dissociation of alginic acid;Journal of Electroanalytical Chemistry;2004-03
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