Salinity Tolerance in Wheat Cultivars Is Related to Enhanced Activities of Enzymatic Antioxidants and Reduced Lipid Peroxidation-Reference-Cited by-同舟云学术

Salinity Tolerance in Wheat Cultivars Is Related to Enhanced Activities of Enzymatic Antioxidants and Reduced Lipid Peroxidation

Published:2015-06-17 Issue:8 Volume:43 Page:1248-1258
ISSN:1863-0650
Container-title:CLEAN - Soil, Air, Water
language:en
Short-container-title:Clean Soil Air Water

Author:

Khaliq Abdul¹,Zia-ul-Haq Muhammad¹,Ali Faizan¹,Aslam Farhena¹,Matloob Amar¹²,Navab Abubakr¹,Hussain Saddam¹³

Affiliation:

1. Department of Agronomy; University of Agriculture; Faisalabad Pakistan

2. Department of Agronomy; Muhammad Nawaz Shareef University of Agriculture; Multan Pakistan

3. College of Resources and Environment; Huazhong Agricultural University; Wuhan Hubei P. R. China

Publisher

Wiley

Subject

Pollution,Water Science and Technology,Environmental Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/clen.201400854/fullpdf

Reference47 articles.

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3. Mechanisms of Salinity Tolerance;Munns;Ann. Rev. Plant Biol.,2008

4. Salinity Tolerance of Wheat Genotype at Germination and Early Seedling Growth;Saboora;Pak. J. Biol. Sci.,2006

5. Salt Stress Effects on Respiration and Growth of Germinated Seeds of Different Wheat (Triticum aestivum L.) Cultivars;Maghsoudi;World J. Agric. Sci.,2008

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