Source Based Characterization and Pollution Profile of a Baker's Yeast Industry-Reference-Cited by-同舟云学术

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Source Based Characterization and Pollution Profile of a Baker's Yeast Industry

Published:2011-05-24 Issue:6 Volume:39 Page:543-548
ISSN:1863-0650
Container-title:CLEAN - Soil, Air, Water
language:en
Short-container-title:Clean Soil Air Water

Author:

Ersahin Mustafa Evren,Dereli Recep Kaan,Ozgun Hale,Donmez Berivan Gunes,Koyuncu Ismail,Altinbas Mahmut,Ozturk Izzet

Publisher

Wiley

Subject

Pollution,Water Science and Technology,Environmental Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/clen.201000333/fullpdf

Reference16 articles.

1. EPA Emission Factor Documentation for AP-42 Section 9.13.4, Yeast Production Final Report 1994

2. Treatment of the Baker's Yeast Wastewater by Electrocoagulation;Kobya;J. Hazard. Mater.,2008

3. A Mathematical Model for the Anaerobic Treatment of Baker's Yeast Effluents;Deveci;Waste Manage.,2001

4. Combined Biological and Physico-chemical Treatment of Baker's Yeast Wastewater;Kalyuzhnyi;Water Sci. Technol.,2005

5. Application of Box-Wilson Experimental Design Method for the Photodegradation of Baker's Yeast Industry with UV/H2O2 and UV/H2O2/Fe(II) Process;Catalkaya;J. Hazard. Mater.,2006

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4. Physico‐chemical characteristics and biodegradability of primary effluent and particulate matter removed by microscreens;Water Environment Research;2023-04

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