Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars-Reference-Cited by-同舟云学术

Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars

Published:2017-07-27 Issue:2 Volume:98 Page:534-540
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mohamad Nurul Elyani¹,Keong Yeap Swee²,Beh Boon Keen¹,Romli Muhammad Firdaus¹,Yusof Hamidah Mohd¹,Kristeen‐Teo Ye Wen¹,Sharifuddin Shaiful Adzni³,Long Kamariah³,Alitheen Noorjahan Banu¹^ORCID

Affiliation:

1. Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular ScienceUniversiti Putra Malaysia Serdang Selangor Malaysia

2. China‐ASEAN College of Marine SciencesXiamen University Malaysia Selangor Malaysia

3. Biotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI) Serdang Selangor Malaysia

Funder

Pembangunan RMK10

Malaysian Agricultural Research and Development Institute

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8491

Reference46 articles.

1. Functional foods and the immune system: a review

2. Nutrition and the immune system: an introduction

3. Evaluation of the use of Cocos nucifera as antimalarial remedy in Malaysian folk medicine

4. Phytochemicals and Antioxidant Capacity fromNypa fruticansWurmb. Fruit

5. Pineapple bromelain induces autophagy, facilitating apoptotic response in mammary carcinoma cells

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities;Journal of the Science of Food and Agriculture;2024-06-14

2. Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome;Current Research in Food Science;2024

3. Coconut Tender and Mature Nut Water: The Tropical Refreshing and Nutritive Drink;Coconut-Based Nutrition and Nutraceutical Perspectives;2024

4. Spent tea waste extract as a green modifying agent of chitosan for aspirin adsorption: Fixed-bed column, modeling and toxicity studies;International Journal of Biological Macromolecules;2023-12

5. A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation;Food Research International;2023-10