Capsaicin combined with dietary fiber prevents high‐fat diet associated aberrant lipid metabolism by improving the structure of intestinal flora-Reference-Cited by-同舟云学术

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Capsaicin combined with dietary fiber prevents high‐fat diet associated aberrant lipid metabolism by improving the structure of intestinal flora

Published:2022-09-20 Issue:1 Volume:11 Page:114-125
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Gong Ting¹²^ORCID,Zhou Yujing²,Zhang Lei³,Wang Haizhu²,Zhang Min²,Liu Xiong¹^ORCID

Affiliation:

1. College of Food Science Southwest University Chongqing People's Republic of China

2. Chongqing Medical and Pharmaceutical College Chongqing People's Republic of China

3. College of Life Science Chongqing Normal University Chongqing People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3043

Reference56 articles.

1. Major cereal carbohydrates in relation to intestinal health of monogastric animals: A review

2. Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet

3. The Health Benefits of Dietary Fibre

4. Distinct Effects of Carrageenan and High-Fat Consumption on the Mechanisms of Insulin Resistance in Nonobese and Obese Models of Type 2 Diabetes

5. Personalised Nutrition: Updates, Gaps and Next Steps

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation, pungency, and bioactivity of capsaicin: a review;International Journal of Food Science & Technology;2024-06-20

2. Capsaicin modulates Akkermansia muciniphila abundance by enhancing MUCIN2 levels in mice fed with high-fat diets;Food & Nutrition Research;2024-04-17

3. Bioactives and their roles in bone metabolism of osteoarthritis: evidence and mechanisms on gut-bone axis;Frontiers in Immunology;2024-01-03

4. Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications;Molecules;2023-09-11

5. Beyond Proteins—Edible Insects as a Source of Dietary Fiber;Polysaccharides;2023-04-12

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