Chinese liquor extract attenuates oxidative damage in HepG2 cells and extends lifespan of Caenorhabditis elegans-Reference-Cited by-同舟云学术

Chinese liquor extract attenuates oxidative damage in HepG2 cells and extends lifespan of Caenorhabditis elegans

Published:2020-05-23 Issue:7 Volume:8 Page:3164-3172
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Liu Jie¹²,Wang Huailing¹,Liu Xiaoyu²,Zhang Guohao²,Liu Zhigang¹²^ORCID

Affiliation:

1. Department of Respirology & Allergy Third Affiliated Hospital of Shenzhen University Shenzhen China

2. State Key Laboratory of Respiratory Disease for Allergy at Shenzhen University Shenzhen Key Laboratory of Allergy & Immunology Shenzhen University School of Medicine Shenzhen China

Funder

Guangdong Province engineering technology research and development center program

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1564

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