Differential contribution of possible pattern‐recognition receptors to advanced glycation end product–induced cellular responses in macrophage‐like RAW264.7 cells-Reference-Cited by-同舟云学术

Differential contribution of possible pattern‐recognition receptors to advanced glycation end product–induced cellular responses in macrophage‐like RAW264.7 cells

Published:2019-11-06 Issue:2 Volume:67 Page:265-272
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Watanabe Masahiro¹,Toyomura Takao¹,Wake Hidenori²,Liu Keyue²,Teshigawara Kiyoshi²,Takahashi Hideo³,Nishibori Masahiro²,Mori Shuji¹^ORCID

Affiliation:

1. Department of PharmacologySchool of PharmacyShujitsu University Okayama Japan

2. Department of PharmacologyOkayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences Okayama Japan

3. Department of PharmacologyFaculty of MedicineKindai University Osaka‐Sayama Japan

Funder

Japan Society for the Promotion of Science

Ryobi Teien Memory Foundation

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bab.1843

Reference38 articles.

1. Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy

2. Glycation in food and metabolic transit of dietary AGEs (advanced glycation end-products): studies on the urinary excretion of pyrraline

3. Serum concentrations of advanced glycation endproducts are associated with the development of atherosclerosis as well as diabetic microangiopathy in patients with type 2 diabetes

4. Advanced Glycation End Products in Nondiabetic Patients With Coronary Artery Disease

5. Aging induces cardiac diastolic dysfunction, oxidative stress, accumulation of advanced glycation endproducts and protein modification

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