Use of ozone in a lettuce-washing process: an industrial trial-Reference-Cited by-同舟云学术

Use of ozone in a lettuce-washing process: an industrial trial

Published:2007 Issue:5 Volume:87 Page:914-919
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hassenberg Karin,Idler Christine,Molloy Eleanor,Geyer Martin,Plöchl Matthias,Barnes Jeremy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination

2. Microbiological Aspects of Ozone Applications in Food: A Review

3. Emerging foodborne pathogens

4. Travelers' Diarrhea in Mexico

5. Enterotoxigenic Escherichia coli: an emerging foodborne pathogen, presented at Annual Meeting of the Center for Food Safety and Quality Enhancement (abstract), University of Georgia, 1–2 March (1994).

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