Crystallization behavior in miscible blends of poly(ε‐caprolactone) and poly(hexylene adipate) with similar thermal properties studied by time‐resolved Fourier transform infrared spectroscopy-Reference-Cited by-同舟云学术

Crystallization behavior in miscible blends of poly(ε‐caprolactone) and poly(hexylene adipate) with similar thermal properties studied by time‐resolved Fourier transform infrared spectroscopy

Published:2019-02 Issue:1 Volume:2 Page:
ISSN:2573-7619
Container-title:POLYMER CRYSTALLIZATION
language:en
Short-container-title:Polymer Crystallization

Author:

Rohindra David¹^ORCID,Lata Roselyn¹,Kuboyama Keiichi²,Ougizawa Toshiaki²

Affiliation:

1. School of Biological and Chemical Sciences, Faculty of Science Technology and EnvironmentThe University of the South Pacific Suva Fiji

2. Department of Materials Science and EngineeringTokyo Institute of Technology Meguro‐ku Tokyo Japan

Funder

The University of the South Pacific Research Committee

Publisher

Hindawi Limited

Subject

Polymers and Plastics,Physical and Theoretical Chemistry,Mechanics of Materials,Materials Science (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pcr2.10037

Reference43 articles.

1. Crystallization Kinetics and Morphology in Miscible Blends of Two Crystalline Polymers

2. Morphologies and deformation behavior of poly(vinylidene fluoride)/poly(butylene succinate) blends with variety of blend ratios and under different preparation conditions

3. Miscibility and crystallization in crystalline/crystalline blends of poly(butylene succinate)/poly(ethylene oxide)

4. Effects of Crystallization Condition of Poly(butylene succinate) Component on the Crystallization of Poly(ethylene oxide) Component in Their Miscible Blends

5. Study of Spherulitic Structures by Analyzing the Spherulitic Growth Rate of the Other Component in Binary Crystalline Polymer Blends

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