Fungal endophyte Phomopsis liquidambari biodegrades soil resveratrol: a potential allelochemical in peanut monocropping systems-Reference-Cited by-同舟云学术

Fungal endophyte Phomopsis liquidambari biodegrades soil resveratrol: a potential allelochemical in peanut monocropping systems

Published:2019-07-12 Issue:13 Volume:99 Page:5899-5909
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wang Hong‐Wei¹,Sun Kai¹,Guan Yong‐Xiang²,Qiu Mei‐Hua²,Zhang Li²,Dai Chuan‐Chao¹^ORCID

Affiliation:

1. Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life SciencesNanjing Normal University Nanjing China

2. Soil Quality Protection and Environmental Monitoring Station of Jiangsu Province Nanjing China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9865

Reference45 articles.

1. Fungal pathogen accumulation at the expense of plant-beneficial fungi as a consequence of consecutive peanut monoculturing

2. Phomopsis liquidambari colonization promotes continuous cropping peanut growth by improving the rhizosphere microenvironment, nutrient uptake and disease incidence

3. Nutrient content in wheat grain and straw using sludge and compost from a wastewater treatment plant as a fertiliser

4. The Alleopathic Compound Luteolin from Peanut Litter Affects Peanut Nodule Formation and the Rhizosphere Microbial Community

5. Allelopathy and Autotoxicity in Alfalfa: Characterization and Effects of Preceding Crops and Residue Incorporation

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