BMI and mortality in critically ill patients with COVID‐19: another brick in the wall of the obesity paradox

Author:

Perez Amanda Vilaverde12ORCID,Viana Marina Verçoza23ORCID,Dall'Orto Thomazini Ludmilla4,Loss Sérgio Henrique12ORCID,de Machado Fernanda Cassanta Richa5,do Nascimento Aline Graziele5,Kropidlofscky Amanda Pinto6,Gerchman Fernando178ORCID,Leitão Cristiane Bauermann178ORCID,Rech Tatiana Helena128ORCID,Pellegrini José Augusto Santos12ORCID

Affiliation:

1. Postgraduate Program in Medical Sciences: Endocrinology Universidade Federal do Rio Grande do Sul Porto Alegre Brazil

2. Intensive Care Unit Hospital de Clínicas de Porto Alegre Porto Alegre Brazil

3. Postgraduate Program in Medicine: Medical Sciences Universidade Federal do Rio Grande do Sul Porto Alegre Brazil

4. Faculty of Medicine Universidade Federal do Rio Grande do Sul Porto Alegre Brazil

5. Intensive Care Unit Hospital Independência Porto Alegre Brazil

6. Intensive Care Unit Hospital Moinhos de Vento Porto Alegre Brazil

7. Endocrine Division Hospital de Clínicas de Porto Alegre Porto Alegre Brazil

8. Department of Internal Medicine Universidade Federal do Rio Grande do Sul Porto Alegre Brazil

Abstract

AbstractObjectiveThe objective of this study was to assess the existence of the obesity paradox in patients with COVID‐19 admitted to the intensive care unit.MethodsThis was a multicentric retrospective cohort study including individuals aged 18 years or older admitted to the intensive care unit with SARS‐CoV‐2. Data were obtained from electronic medical records. The primary outcome was in‐hospital mortality. Multiple logistic regression and restricted cubic splines analyses were conducted to assess the association between BMI and mortality.ResultsFrom March 2020 to December 2021, 977 patients met the inclusion criteria, and 868 were included in the analysis. Obesity was identified in 382 patients (44%). Patients with obesity more often underwent prone positioning (42% vs. 28%; p < 0.001), although they used less vasoactive medications (57% vs. 68%; p < 0.001). The overall in‐hospital mortality was 48%, with 44% observed in the subgroup of individuals with obesity and 50% in those without obesity (p = 0.06). Patients with BMI < 25 kg/m2 had the highest mortality.ConclusionsObesity was not associated with higher mortality rates in critically ill patients with COVID‐19. Moreover, patients with BMI < 25 kg/m2 had a higher mortality rate compared with those in higher BMI categories.

Funder

Fundação Instituto de Pesquisas Econômicas

Publisher

Wiley

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