Effects of alfalfa meal on quality and function of pork meatballs-Reference-Cited by-同舟云学术

Effects of alfalfa meal on quality and function of pork meatballs

Published:2022-04-05 Issue:8 Volume:10 Page:2601-2610
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Xu Zhifeng¹,Du Yushuang¹,Li Na¹,Geng Hongmin²,Ali Qasim¹,Li Xinbo¹,Gao Yajun¹,Wang Yan¹,Xing Ronghui¹,Wu Jie¹,Cui Fangjie¹,Wang Chengzhang¹,Zhu Xiaoyan¹,Cui Yalei¹,Li Defeng¹,Shi Yinghua¹

Affiliation:

1. Henan Agricultural University Zhengzhou China

2. Engineering Technology Research Center for Grain & Oil Food State Administration of Grain Henan University of Technology Zhengzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2865

Reference25 articles.

1. Alfalfa concentrate –a rich source of nutrients for use in food products;Apostol L.;Agriculture & Food,2017

2. Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes Mellitus

3. Effect of pre-emulsified fish oil – as source of PUFA n−3 – on microstructure and sensory properties of mortadella, a Spanish bologna-type sausage

4. Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root

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