Process optimization for reverse micellar extraction of stem bromelain with a focus on back extraction
Author:
Affiliation:
1. Dept. of Food Engineering; Central Food Technological Research Inst.; Council of Scientific and Industrial Research; Mysore 570020 Karnataka India
2. Academy of Scientific and Innovative Research; New Delhi 110 025 India
Publisher
Wiley
Subject
Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.1900/fullpdf
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4. Liquid-liquid extraction by reversed micelles in biotechnological processes;Kilikian;Braz J Chem Eng. [online],2000
5. Modeling and optimization of the reversed micellar extraction of α-amylase;Dekker;AIChE J,1989
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