Author:
Njintang Nicolas Y,Mbofung Carl MF,Balaam Facho,Kitissou Pierre,Scher Joel
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
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2. Application of taro flour in cookie formulations
3. Functional properties of precooked taro flour in sorbets
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22 articles.
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