Molecular and chemical characterization of mutant and nonmutant genotypes of saffron grown in Saudi Arabia-Reference-Cited by-同舟云学术

Molecular and chemical characterization of mutant and nonmutant genotypes of saffron grown in Saudi Arabia

Published:2018-11-06 Issue:1 Volume:7 Page:247-255
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Sharaf-Eldin Mahmoud A.¹²^ORCID,Alam Pravej¹,Elkholy Shereen F.¹³^ORCID

Affiliation:

1. Sara Alghonaim Research Chair (SRC), Biology Department; College of Science and Humanities; Prince Sattam bin Abdulaziz University; Alkharj Saudi Arabia

2. Non Traditional Spices Biotechnology Unit (NTSBU); Medicinal and Aromatic Plants Research Department; National Research Centre (NRC); Cairo Egypt

3. Department of Plant Molecular Biology; Plant Transformation and Biopharmaceuticals Lab; Agricultural Genetic Engineering Research Institute (AGERI); Agricultural Research Centre (ARC); Giza Egypt

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.875/fullpdf

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3. Analysis of genetic diversity and phylogenetic relationships in crocus genus of Iran using inter-retrotransposon amplified polymorphism;Alavi-Kia;Biotechnology and Biotechnological Equipment,2008

4. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris;Arnon;Plant Physiology,1949

5. AFLP and MS-AFLP analysis of the variation within saffron crocus (Crocus sativus L.) germplasm;Busconi;PLoS ONE,2015

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