Lipase activity, mesocarp oil content, and iodine value in oil palm fruits ofElaeis guineensis,Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera×E. guineensis)-Reference-Cited by-同舟云学术

Lipase activity, mesocarp oil content, and iodine value in oil palm fruits ofElaeis guineensis,Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera×E. guineensis)

Published:2012-11-14 Issue:3 Volume:93 Page:674-680
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cadena Tatiana¹,Prada Fausto²,Perea Aidé¹,Romero Hernán Mauricio

Affiliation:

1. Department of Chemistry; Universidad Industrial de Santander; Bucaramanga; Colombia

2. Biology and Breeding Program; Oil Palm Research Center - Cenipalma; Bogotá DC; Colombia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

1. Fedepalma Anuario estadístico 2011: La agroindustria de la palma de aceite en Colombia y en el mundo Javegraf Bogotá, Colombia 2011

2. The Classification and Morphology of the Oil Palm

3. Performance of Elaeis oleifera from Panama, Costa Rica, Colombia and Honduras in Malaysia;Mohd Din;J Palm Oil Res,2000

4. Chemistry and biochemistry of palm oil;Sambanthamurthi;Prog Lipid Res,2000

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