Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce-Reference-Cited by-同舟云学术

Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce

Published:2018-04-17 Issue:12 Volume:98 Page:4606-4615
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ceglie Francesco G¹,Amodio Maria Luisa²^ORCID,de Chiara Maria Lucia V²^ORCID,Madzaric Suzana¹,Mimiola Giancarlo¹,Testani Elena³,Tittarelli Fabio³,Colelli Giancarlo²

Affiliation:

1. Mediterranean Agronomic Institute of Bari (CIHEAM-IAMB), Valenzano; Bari Italy

2. Department of Science of Agriculture, Food and Environment; University of Foggia; Foggia Italy

3. CREA - Council for Agricultural Research and Economics; Research Center for Agriculture and Environment; Rome Italy

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8989/fullpdf

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3. Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions;Foods;2021-01-18

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