Identification and quantitation of pyrethroid pesticide residues in vegetables by solid-phase extraction and liquid chromatography/electrospray ionization ion trap mass spectrometry-Reference-Cited by-同舟云学术

Identification and quantitation of pyrethroid pesticide residues in vegetables by solid-phase extraction and liquid chromatography/electrospray ionization ion trap mass spectrometry

Published:2007 Issue:12 Volume:21 Page:1848-1854
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Chen Tianwen,Chen Guonan

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference30 articles.

1. . Pyrethrum Flowers – Production, Chemistry Toxicology and Uses. Oxford University Press: Oxford, New York, 1995; 15.

2. Determination of pyrethroid residues in tobacco and cigarette smoke by capillary gas chromatography

3. Determination of residues of endosulfan and five pyrethroid insecticides in virgin olive oil using gas chromatography with electron-capture detection

4. Multi-residue matrix solid-phase dispersion method for the determination of six synthetic pyrethroids in vegetables followed by gas chromatography with electron capture detection

5. Assessment of pesticide contamination in soil samples from an intensive horticulture area, using ultrasonic extraction and gas chromatography?mass spectrometry

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