Viscoelastic and light scattering studies on thermally induced sol to gel phase transition in fish myosin solutions
Author:
Publisher
Wiley
Subject
Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics
Reference22 articles.
1. ; In Proteins of the Thick Filament in Muscle and Meat Biochemistry; Eds.; Academic Press: London, 1989.
2. cDNA cloning of myosin heavy chain from white croaker fast skeletal muscle and characterization of its complete primary structure
3. Thermodynamic activation parameters of fish myofibrillar ATPase enzyme and evolutionary adaptations to temperature
4. The relative stabilities of the skeletal-muscle myosins of some animals
5. ; In Surimi and Fish-Mince Products in Fish Processing Technology; Ed.; Blackie Academic & Professional: London, 1997.
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