Enhancement of oil productivity of Mortierella alpine and investigation into the potential of Pickering oil‐in‐water emulsions to improve its oxidative stability-Reference-Cited by-同舟云学术

Enhancement of oil productivity of Mortierella alpine and investigation into the potential of Pickering oil‐in‐water emulsions to improve its oxidative stability

Published:2021-11-02 Issue:1 Volume:10 Page:103-114
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Esfandiyari Mehni Marjan¹,Samadlouie Hamid Reza¹^ORCID,Rajaei Ahmad¹

Affiliation:

1. Department of Food Science and Technology Faculty of Agriculture Shahrood University of Technology Shahrood Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2651

Reference43 articles.

1. Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability

2. Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

3. Encapsulation for preservation of functionality and targeted delivery of bioactive food components

4. Theory of steric stabilization of colloid systems by grafted polymers

5. Surface active properties of chitosan and its derivatives

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