Phytochemical profile and anti‐oxidation activity changes during ginger ( Zingiber officinale ) harvest: Baby ginger attenuates lipid accumulation and ameliorates glucose uptake in HepG2 cells-Reference-Cited by-同舟云学术

Phytochemical profile and anti‐oxidation activity changes during ginger ( Zingiber officinale ) harvest: Baby ginger attenuates lipid accumulation and ameliorates glucose uptake in HepG2 cells

Published:2021-11-14 Issue:1 Volume:10 Page:133-144
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Li Haiwen¹,Rafie Reza²,Xu Zhidong³,Siddiqui Rafat A.¹^ORCID

Affiliation:

1. Food Chemistry and Nutrition Science Laboratory, Agricultural Research Station Virginia State University Petersburg Virginia USA

2. Cooperate Extension College of Agriculture Virginia State University Petersburg Virginia USA

3. Key Laboratory of Molecular Chemistry for Medicine of Hebei Province College of Chemical & Pharmaceutical Engineering Hebei University of Science & Technology Shijiazhuang China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2654

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5. Ginger and its Health Claims: Molecular Aspects

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