Biosurfactants: Production and application prospects in the food industry-Reference-Cited by-同舟云学术

Biosurfactants: Production and application prospects in the food industry

Published:2020-06-24 Issue:5 Volume:36 Page:
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Ribeiro Beatriz G.¹,Guerra Jenyffer M. C.²,Sarubbo Leonie A.³⁴^ORCID

Affiliation:

1. Northeast Biotechnology Network (RENORBIO) Federal Rural University of Pernambuco Recife Brazil

2. Chemical Engineering Department Federal University of Pernambuco Recife Brazil

3. Centre for Science and Technology Catholic University of Pernambuco Recife Brazil

4. Biotechnology Department Advanced Institute of Technology and Innovation (IATI) Recife Brazil

Publisher

Wiley

Subject

Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/btpr.3030

Reference154 articles.

1. Biosurfactant production from Candida lipolytica in bioreactor and evaluation of its toxicity for application as a bioremediation agent;Santos DKF;Process Biochem,2017

2. Sophorolipid biosurfactants: Possible uses as antibacterial and antibiofilm agent

3. Production and characterization of rhamnolipid using palm oil agricultural refinery waste

4. Production of a Bioemulsifier with Potential Application in the Food Industry

5. Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis

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