Reaction of glycine with glyoxylate: Competing transaminations, aldol reactions, and decarboxylations-Reference-Cited by-同舟云学术

Reaction of glycine with glyoxylate: Competing transaminations, aldol reactions, and decarboxylations

Published:2017-05-05 Issue:12 Volume:30 Page:e3709
ISSN:0894-3230
Container-title:Journal of Physical Organic Chemistry
language:en
Short-container-title:J Phys Org Chem

Author:

Conley Mark¹,Mojica Mike²,Mohammed Fiaz¹,Chen Ke²,Napoline Jonathan W.²,Pollet Pamela²^ORCID,Wang Jing³,Krishnamurthy Ramanarayanan⁴,Liotta Charles L.²

Affiliation:

1. School of Chemical and Biomolecular Engineering; Georgia Institute of Technology; Atlanta GA 30332 USA

2. School of Chemistry and Biochemistry; Georgia Institute of Technology; Atlanta GA 30332 USA

3. Department of Chemistry and Biochemistry; Jackson State University; Jackson MS 39217 USA

4. Department of Chemistry; The Scripps Research Institute; La Jolla CA 92037 USA

Funder

NSF and the NASA Astrobiology program under the NSF Center for Chemical Evolution

Publisher

Wiley

Subject

Organic Chemistry,Physical and Theoretical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/poc.3709/fullpdf

Reference15 articles.

1. The Reaction between α-Ketonic Acids and α-Amino Acids

2. THE TRANSAMINATION REACTION. THE MECHANISM OF THE REACTION BETWEEN alpha KETO ACIDS AND alpha AMINO ACIDS

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