Bioactive Compounds From Schinus terebinthifolius Raddi and Their Potential Health Benefits

Author:

Macedo Nayara Bispo,Gutierrez Daylín Díaz,Santos Andreza Santana,Pereira Raquel Oliveira,Gandhi Gopalsamy Rajiv,das Graças de Oliveira e Silva Maria,Vidal Alexis,Júnior Lucindo José Quintans,Souza Siqueira Quintans Jullyana,Oliveira e Silva Ana Mara

Publisher

Wiley

Reference86 articles.

1. A reason to season: The therapeutic benefits of spices and culinary herbs;Dog T.L.;Diet Nutr.,2006

2. Beneficial Effects of Spices in Food Preservation and Safety;Gottardi D.;Front. Microbiol.,2016

3. Schinus terebinthifolius Raddi;Gilbert B.;Rev. Fitos.,2011

4. Brief review on the medicinal uses and antimicrobial activity of different parts of Schinus terebinthifolius Raddi;Santos M.R.G.;Int. J. Pharm. Pharm. Sci.,2015

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