Composition and Biological Properties of Rambutan ( Nephelium lappaceum )

Author:

Santana Santos Andreza,Souza Oliveira Anne Karoline,Pereira Raquel Oliveira,Junior Erivan Vieira Barbosa,Lima Sayão Adalgisa,Oliveira e Silva Ana Mara

Publisher

Wiley

Reference67 articles.

1. Screening of selected Malaysian plants against several food borne pathogen bacteria;Abd Aziz S.M.;Int. Food Res. J.,2011

2. The cytotoxicity effect of Nephelium lappaceum leaves extract on human cancer cells;Abdullah Z.;Int. Conf. App. Syst. In.,2016

3. Characterization of Rambutan (Nephelium lappaceum) Fruits From Outstanding Mexican Selections;Arenas M.G.H.;Rev. Bras. Frutic.,2011

4. Antimicrobial activity of Litchi chinensis and Nephelium lappaceum aqueous seed extracts against some pathogenic bacterial strains;Bhat R.S.;J. King Saud Univ. Sci.,2014

5. Effect of Thai fruit mesocarp extracts on growth of Helicobacter pylori and their anti‐adhesion activities to HEp‐2 cells;Chaichanawongsaroj N.;J. Chem. Pharm. Res.,2014

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