Author:
Akram Muhammad,Zahid Rabia
Reference17 articles.
1. Phytochemicals: the good, the bad and the ugly?;Molyneux R.J.;Phytochemistry,2007
2. Toxicological risks of Chinese herbs;Shaw D.;Planta Medica,2010
3. Flavonoids‐food sources and health benefits;Kozlowska A.;Roczniki Państwowego Zakładu Higieny,2014