Author:
Haider Fasih Ullah,Cheema Sardar Alam,Ashraf Imran,Shahzad Babar
Reference128 articles.
1. Salicylic acid prolongs shelf life and improves quality of “Mari Delicia” peach fruit;Abbasi N.A.;Acta Horticulturae,2010
2. Effects of MeSA vapor treatment on the postharvest quality of ‘Hayward’ kiwifruit;Aghdam M.;Acta Horticulturae,2009
3. Methyl salicylate affects the quality of Hayward kiwifruit during storage at low temperature;Aghdam M.S.;Journal of Agricultural Science,2011
4. Influence of exogenous salicylic acid and nitric oxide on growth, photosynthesis, and ascorbate‐glutathione cycle in salt stressed Vigna angularis;Ahanger M.A.;Biomolecules,2020
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献