The effect of ions on the enzymatic properties of beef-liver glutamate dehydrogenase-Reference-Cited by-同舟云学术

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The effect of ions on the enzymatic properties of beef-liver glutamate dehydrogenase

Published:1977-05 Issue:5 Volume:16 Page:1053-1061
ISSN:0006-3525
Container-title:Biopolymers
language:en
Short-container-title:Biopolymers

Author:

Blauer G.,Sund H.

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Reference18 articles.

1. & (1969) Multiple Equilibria in Proteins, Academic, New York.

2. Protein Denaturation

3. (1975) in Protein-Ligand Interactions, & Eds., Gruyter, Berlin, pp. 452-471.

4. Effect of ions on the glutamic dehydrogenase reaction

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glutamate Dehydrogenase from Peas: Isolation, Quaternary Structure, and Influence of Cations on Activity;European Journal of Biochemistry;2005-03-03

2. Nickel-Induced Substrate Inhibition of Bovine Liver Glutamate Dehydrogenase;Journal of Enzyme Inhibition;2000-01

3. A Kinetic Mechanism of the Allosteric Control of Enzyme-Coenzyme Binding: Glutamate Dehydrogenase-NADPH-Phosphate-Acetate-Hydrogen Ion Interactions;Biochemistry;1994-08-30

4. Protein-Ligand Interactions as a Driving Force for a High-Enthalpy Two-State Transition in Glutamate Dehydrogenase: The Opposing Roles of Phosphate and Acetate Ions;Archives of Biochemistry and Biophysics;1994-07

5. Effect of polyamines on glutamate dehydrogenase within permeabilized kidney-cortex mitochondria and isolated renal tubules of rabbit;Biochemical Pharmacology;1994-04

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