Biochar potential in intensive cultivation ofCapsicum annuumL. (sweet pepper): crop yield and plant protection-Reference-Cited by-同舟云学术

Biochar potential in intensive cultivation ofCapsicum annuumL. (sweet pepper): crop yield and plant protection

Published:2017-07-28 Issue:2 Volume:98 Page:495-503
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kumar Abhay¹^ORCID,Elad Yigal²,Tsechansky Ludmila¹,Abrol Vikas¹³,Lew Beni⁴,Offenbach Rivka⁵,Graber Ellen R¹

Affiliation:

1. Institute of Soil, Water and Environmental SciencesThe Volcani Center, Agricultural Research Organization Rishon LeZion Israel

2. Department of Plant Pathology and Weed ResearchInstitute of Plant Protection, The Volcani Center, Agricultural Research Organization Rishon LeZion Israel

3. Advance Centre for Rainfed AgricultureSher‐e‐Kashmir University of Agricultural Sciences and Technology Jammu J&K India

4. Institute of Agricultural EngineeringThe Volcani Center, Agricultural Research Organization Rishon LeZion Israel

5. Yair Research Station, Central and Northern Arava Research and Development Hazeva Israel

Funder

German-Israeli Foundation for Scientific Research and Development

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8486

Reference60 articles.

1. Recent developments in biochar as an effective tool for agricultural soil management: a review

2. Biochar for Environmental Management

3. Biochar production from waste rubber-wood-sawdust and its potential use in C sequestration: Chemical and physical characterization

4. The effects of sewage sludge and sewage sludge biochar on PAHs and potentially toxic element bioaccumulation in Cucumis sativa L.

5. Biochars produced from individual grassland species differ in their effect on plant growth

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