Essential oils of the leaves and stems of fourPsidium spp.

Author:

da Silva Jo�o Domingos,Luz Arnaldo Iran R.,da Silva Milton Helio L.,Andrade Eloisa Helena A.,Zoghbi Maria das Gra�as B.,Maia Jos� Guilherme S.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference17 articles.

1. . Food and Agriculture Organization of the United Nations (FAO). Food and Fruit-bearing Forest Species. 3. Examples from Latin America. Fao Forestry Paper 44/3 000:000, 1986.

2. 3'-Formyl-2',4',6'-trihydroxy-5'-methyldihydrochalcone, a Prospective New Agrochemical from Psidium acutangulum

3. 3′-formyl-2′,4′,6′-trihydroxydihydrochalcone from Psidium acutangulum

4. Antifungal Activity of Plant Extracts against Candida albicans

5. . Medicinal Plants. Campus Books International: New Delhi, 2000.

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