The Impact of BSE on U.S. Exports of Beef and Pork

Author:

Taha Fawzi A.1,Hahn William F.1

Affiliation:

1. Economic Research Service; United States Department of Agriculture; Washington DC 20024-3221

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference26 articles.

1. Atkinson , N. 2003 The impact of BSE on the UK economy, Head of Economics International Division, Ministry of Agriculture, Fisheries and Food London, UK http://www.ioca.org.ar/Bse/14-%20Atkinson.html

2. The impact of BSE on the demand for beef and other meats in Great Britain;Burton;Applied Economics,1996

3. Clemens , R. 2003 Meat traceability and consumer assurance in Japan,” MATRIC Briefing Paper 03-MBP 5, Midwest Agribusiness Trade Research and Information Center, Iowa State University, Ames, Iowa, September www.matric.iastate.edu

4. Food and Agriculture Organization of the United Nations 2013 Rome, Italy www.faostat.fao.org

5. Risks and implications of bovine spongiform encephalopathy for the United States: insights from other countries;Fox;Food Policy,2004

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