Glycemic Control in Adult Surgical Patients Receiving Regular Insulin Added to Parenteral Nutrition vs Insulin Glargine: A Retrospective Chart Review

Author:

Truong Stephanie1,Park Annie1,Kamalay Salem1,Hung Nancy1,Meyer Jesse G.2ORCID,Nguyen Nicole1,Momenzadeh Amanda1ORCID

Affiliation:

1. Department of Clinical Pharmacy; San Francisco Medical Center; University of California; San Francisco California USA

2. Department of Chemistry; University of Wisconsin; Madison Wisconsin USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference17 articles.

1. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients;ASPEN Board of Directors and the Clinical Guidelines Task Force;JPEN J Parenter Enteral Nutr,2002

2. American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) Board of Directors.; American Society for Parenteral and Enteral Nutrition. A.S.P.E.N. clinical guidelines: nutrition support of adult patients with hyperglycemia;McMahon;JPEN J Parenter Enteral Nutr.,2013

3. Management of hyperglycemia during enteral and parenteral nutrition therapy;Gosmanov;Curr Diab Rep.,2013

4. Addition of insulin to parenteral nutrition for control of hyperglycemia;McCulloch;JPEN J Parenter Enteral Nutr.,2018

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