Some physical aspects of the amnion and allantois of the developing chick embryo
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,General Medicine,Animal Science and Zoology,General Medicine
Reference18 articles.
1. Growth of the Chick Embryo in Relation to its Food Supply
2. PHYSIOLOGICAL ONTOGENY
3. SOME OBSERVATIONS AND EXPERIMENTS ON THE NATURAL AND ARTIFICIAL INCUBATION OF THE EGG OF THE COMMON FOWL
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2. Embryonic development when eggs are turned different angles during incubation;Journal of Applied Poultry Research;2009-10
3. Importance of sub‐embryonic fluid and albumen in the embryo's response to turning of the egg during incubation;British Poultry Science;1989-09
4. Characteristics of unturned eggs: Critical period, retarded embryonic growth and poor albumen utilisation;British Poultry Science;1989-06
5. Embryonic osmoregulation: Consequences of high and low water loss during incubation of the chicken egg;Journal of Experimental Zoology;1988-02
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