Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids-Reference-Cited by-同舟云学术

Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids

Published:2019-01-17 Issue:6 Volume:99 Page:2957-2965
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cengiz Alime¹²^ORCID,Kahyaoglu Talip³,Schröen Karin²,Berton‐Carabin Claire²

Affiliation:

1. Department of Food Engineering, Engineering FacultyOndokuz Mayis University Samsun Turkey

2. Food Process Engineering GroupWageningen University Wageningen Netherlands

3. Mive Medicinal Products and Food LTD. CO, Ondokuz Mayis Cluster Samsun Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9509

Reference40 articles.

1. World Health Organization (WHO) Iron Deficiency Anaemia:Assessment Prevention and Control. A Guide for Program Managers. WHO Guide [Online] pp. 1–114 (2001). Availablehttp://www.who.int/nutrition/publications/en/ida_assessment_prevention_control.pdf[15 March 2018].

2. Preventing Iron Deficiency Through Food Fortification

3. AllenL BenoistBdeDaryO HurrellR Guidelines on Food Fortification with Micronutrients. WHO FAO UN [Online] 341 (2006). Availablehttp://www.unscn.org/layout/modules/resources/files/fortification_eng.pdf[21 February 2018].

4. Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

5. Oxidative stability of oil-in-water emulsions stabilised with protein or surfactant emulsifiers in various oxidation conditions

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlation Study of Multi-Element Composition and Oxidative Stability of Ziziphus Lotus Lam. Seed Oils Collected from Different Regions of Tunisia;Chemistry Africa;2024-07-17

2. The Beneficial Impact of Iron-Fortified Complementary Feeding in the Burden of Iron Deficiency Anaemia (IDA) in Children of Bangladesh;World Journal of Food Science and Technology;2024-02-20

3. Preparation, Characterization and in Vitro Stability of Soybean Protein Fibrils Ferrous Delivery System;2024

4. Recent advances in iron encapsulation and its application in food fortification;Critical Reviews in Food Science and Nutrition;2023-09-13

5. Effects of interface generation, droplet size and antioxidant partitioning on the oxidation rate and oxidative stability of water–in–oil emulsions: A comparison of coarse emulsions and nanoemulsions;Food Hydrocolloids;2023-03