Effect of simultaneous saccharification and fermentation conditions of native triticale starch on the dynamics and efficiency of process and composition of the distillates obtained-Reference-Cited by-同舟云学术

Effect of simultaneous saccharification and fermentation conditions of native triticale starch on the dynamics and efficiency of process and composition of the distillates obtained

Published:2012-07-04 Issue:4 Volume:88 Page:615-622
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Balcerek Maria,Pielech-Przybylska Katarzyna

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jctb.3873/fullpdf

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3. Production of fuel alcohol from wheat by VHG technology: effect of sugar concentration and fermentation temperature;Thomas;Appl Biochem Biotechnol,1993

4. Role of trehalose in survival of Saccharomyces cerevisiae under osmotic stress;Hounsa;Microbiol,1998

5. Effects of high product and substrate inhibitions on the kinetics and biomass and product yields during ethanol batch fermentation;Thatipamala;Biotechnol Bioeng,1992

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