Characterization of the antioxidant activity of aglycone and glycosylated derivatives of hesperetin: anin vitroandin vivostudy

Author:

de Souza Verônica Trícoli1,de Franco Élida Paula Dini1,de Araújo Maria Elisa Melo Branco1,Messias Márcia Cristina Fernandes1,Priviero Fernanda Bruschi Marinho1,Frankland Sawaya Alexandra C. H.2,de Oliveira Carvalho Patricia1

Affiliation:

1. Multidisciplinary Research Laboratory; San Francisco University; São Francisco de Assis Avenue, 218. Jardim São José 12916-900 Bragança Paulista SP Brazil

2. Department of Plant Biology; Institute of Biology; State University of Campinas (UNICAMP); Campinas 13083-970 Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo-FAPESP

Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior-CAPES

Publisher

Wiley

Subject

Molecular Biology,Structural Biology

Reference43 articles.

1. The protective value of hesperidin in mitigating the biochemical perturbations and trace element alterations induced by acrylonitrile in rats;Abdallah;EJHM,2013

2. Flavanone absorption after naringin, hesperidin, and citrus administration;Ameer;Clin. Pharmacol. Ther.,1996

3. SAR and QSAR of the antioxidante activity of flavonoids;Amić;Curr. Med. Chem.,2007

4. Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities;Araújo;Food Chem.,2013

5. Erythrocyte superoxide dismutase, glutathione peroxidase and catalase activities in healthy male subjects in the Republic of Macedonia;Bagdanska;Bratisl. Med. J.,2003

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