Monacolin K production by citrinin-freeMonascus pilosusMS-1 and fermentation process monitoring-Reference-Cited by-同舟云学术

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Monacolin K production by citrinin-freeMonascus pilosusMS-1 and fermentation process monitoring

Published:2014-04-27 Issue:5 Volume:14 Page:538-545
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Feng Yanli¹²,Shao Yanchun¹²,Zhou Youxiang³,Chen Fusheng¹²

Affiliation:

1. Key Laboratory of Environment Correlative Dietology; Ministry of Education; Huazhong Agricultural University; Wuhan Hubei Province P. R. China

2. College of Food Science and Technology; Huazhong Agricultural University; Wuhan Hubei Province P. R. China

3. Institute of Quality Standard and Testing Technology for Agro-Products; Hubei Academy of Agricultural Sciences; Wuhan Hubei Province P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference40 articles.

1. High lovastatin production by Aspergillus terreus in solid-state fermentation on polyurethane foam: an artificial inert support;Baños;J. Biosci. Bioeng.,2009

2. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia;Ogier;Eur. J. Nutr.,2013

3. Emerging approaches in fermentative production of statins;Singh;Appl. Biochem. Biotechnol.,2013

4. Enhancement of lovastatin production by supplementing polyketide antibiotics to the submerged culture of Aspergillus terreus;Jia;Appl. Biochem. Biotechnol.,2010

5. Pharmaceutically active secondary metabolites of microorganisms;Demain;Appl. Microbiol. Biotechnol.,1999

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adding genistein or luteolin decreased the yield of citrinin and without reducing pigments in yam solid‐fermentation by Monascus;Journal of the Science of Food and Agriculture;2023-05-31

2. Improved natural food colorant production in the filamentous fungus Monascus ruber using CRISPR-based engineering;Food Research International;2023-05

3. Safety evaluation of mycotoxin citrinin production from Monascus ruber through whole-genome sequencing and analytical evaluation;3 Biotech;2022-08-08

4. Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity;Food Science and Biotechnology;2022-04-13

5. Cocultivation Study of Monascus spp. and Aspergillus niger Inspired From Black-Skin-Red-Koji by a Double-Sided Petri Dish;Frontiers in Microbiology;2021-06-09

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