A soft computing tool for species classification and prediction of glucomannan content inAmorphophallusgenus

Author:

Banerjee Anupam1,Das Priti2,Mekkerdchoo Orachorn23,Borompichaichartkul Chaleeda4,Basu Subhadip1ORCID,Nasipuri Mita1,Srzednicki Georges5

Affiliation:

1. Department of Computer Science & Engineering; Jadavpur University; India

2. Program in Biotechnology, Faculty of Science; Chulalongkorn University; Bangkok Thailand

3. Program in Industrial Fermentation Technology, Faculty of Agro-Industry; King Mongkut's Institute of Technology Ladkrabang; Bangkok Thailand

4. Department of Food Technology, Faculty of Science; Chulalongkorn University; Bangkok Thailand

5. School of Chemical Engineering; The University of New South Wales; Sydney Australia

Funder

University Grants Commission

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference34 articles.

1. Amorphophallus in the wild and in cultivation;McPherSon;The Plantsman Magazine, Royal Horticul. Soc.,2011

2. Everything you always wanted to know about Amorphophallus, but were afraid to stick your nose into;Hetterscheid;Aroideana,1996

3. New species from SE Asia;Hetterscheid;Aroideana/Journal Int. Aroid Soc.,2006

4. Morphological character evolution of Amorphophallus (Araceae) based on a combined phylogenetic analysis of trnL, rbcL and LEAFY second intron sequences;Sedayu;Bot. Stud.,2010

5. A new miniature Amorphophallus (Araceae) from Eastern Thailand;Hetterscheid;Aroideana,2012

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