Phospholipid profiles ofPenicillium chrysogenumin different scales of fermentations-Reference-Cited by-同舟云学术

Phospholipid profiles ofPenicillium chrysogenumin different scales of fermentations

Published:2013-08-21 Issue:5 Volume:13 Page:496-505
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Qiao Bin¹,Lu Hua¹²,Cao Ying-Xiu¹,Chen Rao²,Yuan Ying-Jin¹

Affiliation:

1. Key Laboratory of Systems Bioengineering, Ministry of Education; School of Chemical Engineering and Technology, Tianjin University; Tianjin P. R. China

2. Hebei Zhongrun Pharmaceutical Co., Ltd; China, Shijiazhuang Pharmaceutical Group Co., Ltd. (CSPC); Shijiazhuang P. R. China

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference44 articles.

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3. Growth mechanisms and growth kinetics of filamentous micro-organisms;Prosser;Crit. Revs. Biotechnol.,1991

4. Metabolic network analysis of Penicillium chrysogenum using 13C-labeld glucose;Christensen;Biotechnol. Bioeng.,2000

5. Dependence of Penicillium chrysogenum growth, morphology, vacuolation, and productivity in fed-batch fermentations on impeller type and agitation intensity;Justen;Biotechnol. Bioeng.,1998

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