1. Fermented foods-a world perspective;Campbell-Platt;Food Res. Int,2004
2. Fermentations in World Food Processing;Steinkraus;Comprehensive Rev. Food Sci. Food Safety,2002
3. Food and Agriculture Organization of the United Nations (FAO) Biotechnology applications in food processing can developing countries benefit? Electronic forum on biotechnology in food and agriculture: conference 11 of the FAO Biotechnology Forum www.fao.org/biotech/C11doc.htm
4. Studying the dynamics of microbial populations during food fermentation;Giraffa;FEMS Microbiol. Reviews,2003
5. Cereal-based fermented foods and beverages;Blandino;Food Res. Int,2003