Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties
Author:
Affiliation:
1. Chair of Food Engineering; Technische Universität Dresden; Dresden Germany
Publisher
Wiley
Subject
Bioengineering,Environmental Engineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/elsc.201800117/fullpdf
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3. Characterization of biocompatible fungi-derived polymers that induce IL-8 production;Madla;Carbohydr. Polym.,2008
4. Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa;Shih;Bioresour. Technol.,2008
5. Anti-inflammatory properties of edible mushrooms: a review;Muszyńska;Food Chem,2018
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