Real-time monitoring of ethanol production during Pichia stipitis NRRL Y-7124 alcoholic fermentation using transflection near infrared spectroscopy
Author:
Affiliation:
1. Bioengineering Laboratory, Food Research and Development Unit, Veracruz Institute of Technology; Veracruz México
2. Industrial Biotechnology Unit, Center for Research and Applied Technology in Jalisco; Guadalajara México
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Wiley
Subject
Bioengineering,Environmental Engineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/elsc.201700189/fullpdf
Reference36 articles.
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3. Construction of a xylan-fermenting yeast strain through codisplay of xylanolytic enzymes on the surface of xylose-utilizing Saccharomyces cerevisiae cells;Katahira;Appl. Environ. Microbiol.,2004
4. Construction of a xylose-metabolizing yeast by genome integration of xylose isomerase gene and investigation of the effect of xylitol on fermentation;Tanino;Appl. Microbiol. Biotechnol.,2010
5. Near infrared spectroscopy as high-throughput technology for screening xylose-fermenting recombinant Saccharomyces cerevisiae strains;Morita;Anal. Chem.,2011
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