Effect of ionic liquids activation on laccase fromTrametes versicolor: Enzymatic stability and activity-Reference-Cited by-同舟云学术

Effect of ionic liquids activation on laccase fromTrametes versicolor: Enzymatic stability and activity

Published:2012-07-09 Issue:6 Volume:12 Page:648-655
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Tavares Ana P. M.¹,Pereira Juliana A. N.²,Xavier Ana M. R. B.²

Affiliation:

1. LSRE-Laboratory of Separation and Reaction Engineering; Associate Laboratory LSRE/LCM, Department of Chemical Engineering; Faculty of Engineering; University of Porto; Porto; Portugal

2. Centre for Research in Ceramics and Composite Materials (CICECO); Department of Chemistry; University of Aveiro; Aveiro; Portugal

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference39 articles.

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2. Biocatalytic transformations in ionic liquids;van Rantwijk;Trends Biotechnol,2003

3. Ionic liquids as alternative co-solvents for laccase: study of enzyme activity and stability;Tavares;Biotechnol. Bioeng.,2008

4. Biocatalysis in water-in-ionic liquid microemulsions: a case study with horseradish peroxidase;Moniruzzaman;Langmuir,2009

5. Imidazolium chloride-based ionic liquid-assisted improvement of lipase activity in organic solvents;Daneshjoo;Eng. Life Sci.,2011

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