Synthesis of glucooligosaccharides with prebiotic potential by glucansucrase URE 13-300 acceptor reactions with maltose, raffinose and lactose

Author:

Bivolarski Veselin1,Vasileva Tonka1,Gabriel Valerie2,Iliev Ilia1

Affiliation:

1. Department of Biochemistry and Microbiology; Plovdiv University “Paisii Hilendarski”; Plovdiv Bulgaria

2. Laboratory of Food and Environmental Biotechnology (LBAE-EA4565); University Institute of Technology “Paul Sabatier”; Auch France

Funder

Bulgarian National Science Fund

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference49 articles.

1. The role of functional foods, nutraceuticals, and food supplements in intestinal health;Cencic;Nutrients,2010

2. Prebiotics;Manning;Best Practice Res. Clin. Gastroenterol.,2004

3. Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides;Moreno;Curr. Opin. Food Sci.,2017

4. B., Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health. J;Rajendran;Food Biochem,2017

5. Prebiotics as functional foods: a review;Al-Shereji;J. Funct. Foods.,2013

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