Synthesis of glucooligosaccharides with prebiotic potential by glucansucrase URE 13-300 acceptor reactions with maltose, raffinose and lactose-Reference-Cited by-同舟云学术

Synthesis of glucooligosaccharides with prebiotic potential by glucansucrase URE 13-300 acceptor reactions with maltose, raffinose and lactose

Published:2018-05-22 Issue:12 Volume:18 Page:904-913
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Bivolarski Veselin¹,Vasileva Tonka¹,Gabriel Valerie²,Iliev Ilia¹

Affiliation:

1. Department of Biochemistry and Microbiology; Plovdiv University “Paisii Hilendarski”; Plovdiv Bulgaria

2. Laboratory of Food and Environmental Biotechnology (LBAE-EA4565); University Institute of Technology “Paul Sabatier”; Auch France

Funder

Bulgarian National Science Fund

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/elsc.201800047/fullpdf

Reference49 articles.

1. The role of functional foods, nutraceuticals, and food supplements in intestinal health;Cencic;Nutrients,2010

2. Prebiotics;Manning;Best Practice Res. Clin. Gastroenterol.,2004

3. Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides;Moreno;Curr. Opin. Food Sci.,2017

4. B., Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health. J;Rajendran;Food Biochem,2017

5. Prebiotics as functional foods: a review;Al-Shereji;J. Funct. Foods.,2013

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol;World Journal of Microbiology and Biotechnology;2024-02-29

2. Effects of Organic Solvents on Acceptor Reactions for Oligosaccharide Synthesis Catalyzed by Glucansucrase URE 13-300;APPL FOOD BIOTECHNOL;2024

3. Impact of G449 Single-Point Mutation on Glucansucrase URE 13-300 Enzyme Properties and Polysaccharide Structure;Catalysts;2023-11-21

4. Utilization of glycosyltransferases as a seamless tool for synthesis and modification of the oligosaccharides-A review;International Journal of Biological Macromolecules;2023-09

5. Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides;International Journal of Biological Macromolecules;2023-05